Novosti

POGLEDAJTE NOVU WEB STRANICU FORMULACTIONA

Discover who we are becoming… New instruments, new applications, and new industries. With over 25 years of expertise and solutions in the formulation industry, we continue to innovate and are excited for what the future holds.   Come See Our New Website! LET’S REFORMULATE THE FUTURE

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Nove UV Curing aplikacije

U nastavku teksta nalazi se kratak opis UV Curing opcije HAAKE Mars reometara. Ovdje Vam želimo predstaviti nove razvoje na području UV Curing aplikacija: UV measuring cell for rheological measurements at ambient temperature Measuring cell for UV assisted thermal curing at elevated temperatures Measuring cell for UV assisted thermal curing and simultaneous FTIR spectroscopy Universal […]

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Improving quality of bacterial culture and oligonucleotides with UV/Vis spectroscopy to accelerate mRNA vaccine production

mRNA vaccines are a new type of vaccine against infectious diseases. Traditionally, vaccines use a weakened or inactivated form of a pathogen to trigger an immune response. mRNA vaccines, however, enable cells to synthesize a protein that triggers a potent immune response against infectious disease. Manufacturing mRNA vaccines is a complex process that requires highly […]

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Applications of Raman Spectroscopy in pharmaceutical Manufacturing

Join us in this 30 minute webinar to understand how Raman spectroscopy can help you to ease analytical bottle neck in Bio pharmaceutical manufacturing. Event details: 9/6/2021, 3:30 PM – 9/6/2021, 4:00 PM         Time zone: (UTC+01:00) Sarajevo, Skopje, Warsaw, Zagreb Microsoft Teams meeting Speakers: Shailesh Karavadra, Shailesh has over 15 years of […]

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SPECTROSCOPY WEEK MAY 24 – 27

Join us for Spectroscopy Week: Virtual Users Meeting Research, production and analytical laboratories worldwide rely on spectroscopy and other characterization tools for the rapid development of new innovative materials and the efficient qualitative and quantitative analysis of those materials. This is evident in areas such as forensics, polymers, food & beverage and pharmaceuticals. With these […]

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How can you optimise pH measurements for improved laboratory efficiency?

Key recommendations for beverage quality control teams The measurement of pH is often a critical quality parameter for a range of beverages, and most produced beverages will have a pH specification at every criticalcontrol point throughout their manufacture. However, pH electrochemistry is often poorly understood by Quality Control (QC) Managers and QC teams. This often […]

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