Webinar: Native mass spectrometry – a new platform for the characterization of therapeutic targets | December 5

Join us on December 5, 2017 for the last of our 3-part webinar series that covers Invention, Research & Application of Intact & Native Mass Spectrometry for Biopharmaceuticals. In this lecture Prof. Dame Carol Robinson DBE, FRS FMedSci (University of Oxford; President elect of the Royal Society of Chemistry; and founder of OMass) will demonstrate […]

Read More →

Edible Insects: Food Safety for Six-Legged Protein Sources

Although we regularly cover bug testing for food safety, we’ve never covered bugs as edible items on Examining Food. However, rising interest in edible insects as novel protein sources means that food industry members, including producers, regulatory officials and allied biotechnology companies, will need to pay attention to ensure consumer safety. Interest in insects as […]

Read More →