Osiguravanje sigurnosti i kvalitete hrane za današnje zahtjevne potrošače

Kvaliteta i sigurnost hrane dva su najzahtjevnija pitanja u trenutnom regulatornom okruženju koje su od velike važnosti za današnje zdravstveno osviještene potrošače. Bilo da testirate onečišćenja ili razvijate novi proizvodni proces, mi smo ovdje da vam pomognemo. Naši zaposlenici, inovativni proizvodi i niz rješenja za osiguranje kvalitete i edukacijski resursi omogućuju vam da zadržite fokus gdje bi trebao biti – na isporuku prehrambenih proizvoda koji zadovoljavaju najviše standarde kvalitete hrane, sigurnosti i autentičnosti koje očekuju današnji zahtjevni potrošači širom svijeta.

Learning centri:

• Food & Beverage Learning Center
  • • Food Packaging and Contact Materials
    • Environmental Pollutants in Food
    • Pesticide Residues
    • Veterinary Drug Residues
    • Food Authenticity
    • Food Adulteration Analysis
• Food and Beverage Webinars
• Stay informed about new Food and Beverage resources

Brošure i e-knjige:

• Analytical Challenges for Pesticide Residue Analysis in Food: Sample Preparation, Processing, Extraction and Cleanup
• An Overview of Regulation and Control of Pesticide Residues in Food
• Current Trends in Food and Beverage Analysis
• Beverage Analysis Brochure
• Discovering the Benefits of Using HRAM-MS Across Diverse Food Safety Applications
• Food & Beverage Applications Notebook

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Food Analytical Testing	·         Tomorrow’s Quantitation Today ·         Accelerated Solvent Extraction Application Notebooks ·         Chromatography for Food and Beverages: Carbohydrates Analysis Applications Notebook ·         GC and GC-MS Applications for Food Safety Analysis ·         Mass Spectrometry Applications for Food Safety Analysis
Complete Solution for Testing Sugars in Wine and Juice with Automated Discrete Analyzers, System Reagent Kits and Standard Solutions Chromatography for Foods and Beverages: Carbohydrates Analysis Applications Notebook  Confidence in every drop: Beverage Analysis Brochure  Chromatography for Profiling Beverages Applications Notebook: Methods for Composition Analysis  Beer Applications Notebook and Summary Compendium: Solutions for the Complete Brewing Process  Wine Analysis Applications Notebook: The complete wine solution analysis guide for the laboratory	Beverage Testing
Food Authenticity and Labeling	13C and Simultaneous 18O and 2H Isotope Analysis in Ethanol δ13C of Carbohydrates in Honey 18O/16O Analysis of Water, Fruit Juice and Wine H2/H2O Water Ratio Analysis Food Authenticity Testing Using Modern Techniques Food Integrity Analysis – A Notebook of Peer Reviewed Articles Food Integrity: Authenticity and Adulteration of Food and Beverages
Guide to Skilled Food Rheology & Extrusion Brochure: Rheometer and Extruder Solutions for the Food Industry Webinar: Understanding Flow Behaviour of Food Products: from Processing to Mouth Feel Presentation: Handle Food Samples with Care for Reliable Rheological Results	Food Solutions Through Rheology & Extrusion