Mjesec: <span>prosinac 2017.</span>

When It Comes to Hazmat, Are Two Technologies in One Better Than Two Instruments?

Two men in protective gear

Traditionally, first responders or military personnel who were faced with an unknown chemical substance would use either Raman spectroscopy or Fourier Transform Infrared (FTIR) spectroscopy to help identify the solid or liquid material.  Currently, these two techniques have become a powerful and necessary tool when performing material identification in the field. In both FTIR and Raman spectroscopy, the instruments […]

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Industrija hrane

Reologija uključuje proučavanje mehaničkih svojstava hrane i njihovog protjecanja i deformiranja u različitim uvjetima – lijevanje, hladenje, tijekom vremena itd. Ekstruzija hrane je uspostavljena i vrlo svestrana tehnika za proizvodnju hrane, hrane za životinje, prehrambenih dodataka i okusa. Kliknite na navedeni link kako bi preuzeli dokumente o detaljima primjene reologije i ekstruzije u hrani.

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FTIR Microscopy Analyzes Microplastics in the Environment

Exfoliation has become a common practice in facials and other cosmetic treatments. The outer layers of skin contain a significant number of dead cells. Removal of these cells, called exfoliation, produces a cosmetically cleaner appearance. With the surge of interest in this practice, many cosmetic producers began using tiny pieces of materials in their products […]

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Webinar: Native mass spectrometry – a new platform for the characterization of therapeutic targets | December 5

Join us on December 5, 2017 for the last of our 3-part webinar series that covers Invention, Research & Application of Intact & Native Mass Spectrometry for Biopharmaceuticals. In this lecture Prof. Dame Carol Robinson DBE, FRS FMedSci (University of Oxford; President elect of the Royal Society of Chemistry; and founder of OMass) will demonstrate […]

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Edible Insects: Food Safety for Six-Legged Protein Sources

Although we regularly cover bug testing for food safety, we’ve never covered bugs as edible items on Examining Food. However, rising interest in edible insects as novel protein sources means that food industry members, including producers, regulatory officials and allied biotechnology companies, will need to pay attention to ensure consumer safety. Interest in insects as […]

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