Traditionally, first responders or military personnel who were faced with an unknown chemical substance would use either Raman spectroscopy or Fourier Transform Infrared (FTIR) spectroscopy to help identify the solid or liquid material. Currently, these two techniques have become a powerful and necessary tool when performing material identification in the field. In both FTIR and Raman spectroscopy, the instruments […]
Well, it wasn’t as big as the 1,100+ carat tennis ball-sized diamond we reported on in October, but the latest gem find announced by Sierra Leone’s Minerals Agency is a 476-carat diamond that is bigger than a golf ball. The diamond was discovered in an area spanning from the Kamara Gbense to the Tankoro chiefdoms in Sierra Leone (Kono District). […]
In this webinar, the benefits of integrating cutting-edge microfluidic technology with capillary electrophoresis (CE) and electrospray ionization (ESI) for enhanced mass spectrometry (MS) analysis is presented. This novel CE-ESI MS approach offers improved sensitivity and resolution, and increases sample throughput with minimal preparation time. Watch the webinar to learn more about achieving the following: • […]
In targeted peptide quantification, it is necessary to cover hundreds of targets with high absolute sensitivity at the early stages of the biomarker development pipeline. This is commonly achieved by combining nano-LC with time-scheduled retention time (RT) lists. To maximize the number of scheduled targets and enable their detection with high sensitivity, the number of […]
This poster note presents a highly robust novel capillary-flow LC-MS platform that combines the Thermo Scientific™ capillary-flow UltiMate™ 3000 RSLCnano system (capLC), the new 150 µm ID Thermo Scientific™ EASY-Spray™ column, and the new Thermo Scientific™ Q Exactive™ HF-X mass spectrometer. Saznajte više!
Reologija uključuje proučavanje mehaničkih svojstava hrane i njihovog protjecanja i deformiranja u različitim uvjetima – lijevanje, hladenje, tijekom vremena itd. Ekstruzija hrane je uspostavljena i vrlo svestrana tehnika za proizvodnju hrane, hrane za životinje, prehrambenih dodataka i okusa. Kliknite na navedeni link kako bi preuzeli dokumente o detaljima primjene reologije i ekstruzije u hrani.
Imagine an ICP-OES that self-optimizes and selects wavelengths for you! Saznajte više o ICP-OES-u! Simplify method development with the new Element Finder plug-in for the Thermo Scientific™ Qtegra™ Intelligent Scientific Data Solution software with the Thermo Scientific™ iCAP™ 7000 Plus Series ICP-OES. Eliminate interferences before you know you have them with the Element Finder plug-in […]
Natural gas is produced by biodegradation and by thermal degradation of organic matter. The isotope ratios of compounds in natural gas can hold information about the substrate and the degradation processes. Learn more in this application note: Investigating 13C/12C Isotope Ratios of Methane-Pentane in Natural Gas by GC-IRMS. Access app note » Saznajte više o IRMS-u.
Exfoliation has become a common practice in facials and other cosmetic treatments. The outer layers of skin contain a significant number of dead cells. Removal of these cells, called exfoliation, produces a cosmetically cleaner appearance. With the surge of interest in this practice, many cosmetic producers began using tiny pieces of materials in their products […]
Ion chromatography (IC) is a well-established liquid chromatographic technique which is increasingly used for pharmaceutical analysis. Applications of IC in the pharmaceutical industry include drug assay, assay of impurities in drugs, counterion determination, and measurement of drug product excipients. IC is appropriate for pharmaceutical identification tests (USP <191>), and is the prescribed technique for the determination of citrate, […]