Relevant information for food and beverage analysis Are you interested in regular updates on applications, webinars, events, and up-to-date news about recent innovations and technologies? See below for a sampling of some of the most popular content we’ve provided; valuable information for all scientists involved in food and beverage testing and analysis. These resources cover […]
Industrija hrane
Reologija uključuje proučavanje mehaničkih svojstava hrane i njihovog protjecanja i deformiranja u različitim uvjetima – lijevanje, hladenje, tijekom vremena itd. Ekstruzija hrane je uspostavljena i vrlo svestrana tehnika za proizvodnju hrane, hrane za životinje, prehrambenih dodataka i okusa. Kliknite na navedeni link kako bi preuzeli dokumente o detaljima primjene reologije i ekstruzije u hrani.
Edible Insects: Food Safety for Six-Legged Protein Sources
Although we regularly cover bug testing for food safety, we’ve never covered bugs as edible items on Examining Food. However, rising interest in edible insects as novel protein sources means that food industry members, including producers, regulatory officials and allied biotechnology companies, will need to pay attention to ensure consumer safety. Interest in insects as […]