Various food contact materials are used throughout the food chain and can give rise to migration (leaching) where chemical substances and metals can transfer to foods. After processing, food packaging can be fabricated from any one of a diverse range of plastics, paper and board, composites, glass, metal, or cork. Regulations are complex but a diversity of analytical techniques provide effective tools for monitoring and control.
Download the resource guide to:
- Learn about worldwide regulations for food packaging and contact materials
- Discover the analytical techniques used for the analysis of food packaging
- Link to peer reviewed journals for further reading
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Identify all suspects in food packaging
Discover your solution with this complete workflow guide for Food Contact Material’s and packaging analysis in your laboratory. Start-to-finish solution for testing non-intentionally added substances (NIAS).