Reologija uključuje proučavanje mehaničkih svojstava hrane i njihovog protjecanja i deformiranja u različitim uvjetima – lijevanje, hladenje, tijekom vremena itd. Ekstruzija hrane je uspostavljena i vrlo svestrana tehnika za proizvodnju hrane, hrane za životinje, prehrambenih dodataka i okusa. Kliknite na navedeni link kako bi preuzeli dokumente o detaljima primjene reologije i ekstruzije u hrani.
FTIR Microscopy Analyzes Microplastics in the Environment
Exfoliation has become a common practice in facials and other cosmetic treatments. The outer layers of skin contain a significant number of dead cells. Removal of these cells, called exfoliation, produces a cosmetically cleaner appearance. With the surge of interest in this practice, many cosmetic producers began using tiny pieces of materials in their products […]
e-Book: Integrative Structural Biology
Cryo-electron microscopy (cryo-EM) and mass spectrometry (MS) – equip structural biologists with sophisticated ways to define complex structures at an unprecedented level of detail. Investigate now »
eBook: Advances in Biopharmaceutical Characterization
Interview with Alexander Makarov In this eBook, readers will gain insight into the evolution and future of Orbitrap-based mass spectrometry systems straight from the inventor of this technology, Alexander Makarov, Director of Global Research LSMS at Thermo Fisher Scientific. Learn more »
Webinar: Native mass spectrometry – a new platform for the characterization of therapeutic targets | December 5
Join us on December 5, 2017 for the last of our 3-part webinar series that covers Invention, Research & Application of Intact & Native Mass Spectrometry for Biopharmaceuticals. In this lecture Prof. Dame Carol Robinson DBE, FRS FMedSci (University of Oxford; President elect of the Royal Society of Chemistry; and founder of OMass) will demonstrate […]
Edible Insects: Food Safety for Six-Legged Protein Sources
Although we regularly cover bug testing for food safety, we’ve never covered bugs as edible items on Examining Food. However, rising interest in edible insects as novel protein sources means that food industry members, including producers, regulatory officials and allied biotechnology companies, will need to pay attention to ensure consumer safety. Interest in insects as […]