U nastavku teksta nalazi se kratak opis UV Curing opcije HAAKE Mars reometara. Ovdje Vam želimo predstaviti nove razvoje na području UV Curing aplikacija: UV measuring cell for rheological measurements at ambient temperature Measuring cell for UV assisted thermal curing at elevated temperatures Measuring cell for UV assisted thermal curing and simultaneous FTIR spectroscopy Universal […]
Food – rheology and extrusion compentium
Welcome to the skilled guide on food rheology and extrusion! Here you’ll find a compendium of useful articles and application notes providing expertise on enhancing food properties via rheology and extrusion. Foods can be structurally complex, incorporating emulsions and mixing solids, liquids and gels into a single product. The information in this compendium can help […]
Seminar: Karakterizacija materijala i analiza mikroplastike
Poštovani poslovni suradnici, Organiziramo seminar gdje ćete imati priliku čuti informacije o izazovima i rješenjima za analizu mikroplastike iz okoliša i hrane te više informacija o tehnikama karakterizacije materijala. Predavanja će održati kolege iz kompanije ThermoFisher Scientific te ćete imati priliku saznati novosti iz tehnika FTIR, Raman, NIR, UV-VIS i reologije . Seminar je besplatan […]
Discover new correlations by hyphenating rheology with spectroscopic/optical analysis
You can correlate the absolute flow and deformation characteristics of a material with processing or application behavior using rheological measurements. Yet the mechanical properties are directly related to microscopic or molecular structure. Combining rheometry with optical or spectroscopic techniques gives you a much better understanding of the material. Find out more by reviewing a compendium […]
Yes! One tool can boost your new material development
This modular system can save you time and money in developing new compounds… Smart scientists set up labs with far-ranging flexibility when driving successful development of new materials. One tool, the Thermo Scientific™ HAAKE™ PolyLab™ measuring mixer and extruder system, offers the technical capabilities and ultimate flexibility to do just that. The HAAKE PolyLab platform […]
Webinar: Shed light on your reactive extrusion process with Rheo-FTIR analysis
So many products need different compositions of thermoplastic polyurethanes (TPUs) today. How can you be sure the reaction extrusion process yields end products that meet your requirements? Watch this free webinar and learn from Dr. João M. Maia, Director of the Center of Advanced Polymer Processing at Case Western Reserve University. Professor Maia will address […]
App Note: Optimize processing conditions for improved plastic manufacturing
Understanding how polymer melts deform and flow is key to knowing how to effectively process and transform them into the end products we readily consume. In this application note see how different rheological tests can provide an understanding of the viscoelastic properties of polymeric materials to optimize formulations and blends as well as to adapt […]
Industrija hrane
Reologija uključuje proučavanje mehaničkih svojstava hrane i njihovog protjecanja i deformiranja u različitim uvjetima – lijevanje, hladenje, tijekom vremena itd. Ekstruzija hrane je uspostavljena i vrlo svestrana tehnika za proizvodnju hrane, hrane za životinje, prehrambenih dodataka i okusa. Kliknite na navedeni link kako bi preuzeli dokumente o detaljima primjene reologije i ekstruzije u hrani.